Eat Fresh Food: Awesome Recipes For Teen Chefs
By Rozanne Gold and her All-Star Team

Renowned chef, cook book author, and mother of a teenage daughter, Rozanne knows a thing or two about cooking, nutrition, and the importance of healthy eating and getting kids involved in the process. With childhood obesity more than doubling since 1980, along with rises in high blood pressure, type 2 diabetes and asthma, it's important for teens to get involved in the kitchen and to eat healthy. Her motto is F.R.E.S.H.: Farmer-friendly, Ripe-ready, Easy-exciting, Sustainable, and Honest-healthy.

So to help teens, this teen-tasted, tested and approved cookbook, highlights the fun of cooking using fresh, flavorful food. Teens, young established sous-chefs, and some family friends, were the inspiration for and co-authors of this book. Working with nutritionist Helen Kimmel and this all-star team of teen chefs, Rozanne Gold's Eat Fresh Food includes over 80 teen-approved recipes from family favorites to more exotic dishes, all with fresh, healthy ingredients and delicious.

For more information, go to www.bloomsburyusa.com or www.rozannegold.com.